This is a blog post encouraging you to be undecided. For now.
And in your indecision, I hope you will seek new and current information from many sides of an issue that has potential to be a significant food issue both legislatively and morally. The stakes are high, regardless of the attitude or beliefs you have now or may take on.
Frederick J. Dunn offers advice and links on choosing chicken breeds as spring approaches, courtesy of Mother Earth News:
I keep both ornamental and dual-purpose poultry. Ornamental birds are just that, nice to look at and be entertained by — or even to show in competition for those interested in the “poultry fancy." My recommendations for dual-purpose (meat and eggs) are traditional breeds: the Rhode Island red and barred Plymouth rock. Both (rocks and reds) are independent on open range, forage well, produce eggs in abundance and (if you choose) will make flavorful table fare. In fact, the ALBC hosted Renewing America’s Food Traditions blind taste test, and the barred Plymouth rock was most preferred.
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